Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean taco soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings. This makes an easy freezer meal too! Top with Cheddar cheese, if desired.

Black Bean Taco Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Black Bean Taco Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Taco Soup:
  1. Get 1 lb ground beef, cooked, drained
  2. Take 1 medium onion, chopped
  3. Make ready 1 packages taco seasoning
  4. Prepare 1 can 16.5 oz, sweet corn kernels, drained
  5. Prepare 1 can 15.5 oz, black beans, drained and rinsed
  6. Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Make ready 1 can 8 oz, tomatoe sauce
  8. Make ready 1 sour cream
  9. Get 1 shredded cheese
  10. Prepare 1 Tostitos Original Restaurant Style chips

Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture. Swap out the ground beef for ground chorizo sausage for an extra spicy kick! In a large frying pan, heat the oil and add the garlic. Fry until golden, then add the beans.

Steps to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

In a large frying pan, heat the oil and add the garlic. Fry until golden, then add the beans. This flavorful and hearty tomato soup is filled with spicy salsa, black beans, corn, rice, and taco seasoning. Serve with the tortilla chips and the garnish toppings of your choice. DIRECTIONS For dry black beans, rinse and sort.

So that’s going to wrap it up for this exceptional food black bean taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!