Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken & jasmine rice soup with extra garlic. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken & Jasmine Rice Soup with Extra Garlic is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Take 1 Tablespoons olive or vegetable oil
- Get 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
- Get 1 medium white or yellow onion, peeled and chopped
- Make ready 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Prepare the white part of one leek, well washed and julienned
- Make ready 8-10 cloves garlic, peeled and smashed
- Get 2 bay leaves
- Get 1 teaspoon thyme
- Make ready 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Get 10 cups water
- Prepare 1.5 Tablespoons salt to start
- Take 1/4 cup chopped parsley
- Get 1 cup uncooked Jasmine rice
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Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
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