Creole Black Bean Vegetable Soup
Creole Black Bean Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creole black bean vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Creole Black Bean Vegetable Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creole Black Bean Vegetable Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creole Black Bean Vegetable Soup:
  1. Make ready 1 Lg. Jar Green Beans
  2. Make ready 1 Lg. Jar Sweet Peas
  3. Make ready 1 Lg. Jar Carrots
  4. Get 1 Lg. Jar Sweet Corn
  5. Prepare 1 Lg. Jar Potatoes
  6. Prepare 1 Lg. Jar Dices Tomatoes, undrained
  7. Get 1 Yellow Onion, thinly sliced
  8. Make ready 1 Sm. Can Black Beans, rinsed and drained
  9. Prepare 1 (64 oz.) Bottle V8 Original Juice
  10. Get 1 Sm. Can Tomato Sauce
  11. Prepare 2 tsps. Garlic Powder
  12. Get 2 tsps. Onion Powder
  13. Get 1 tsp. Black Pepper
  14. Prepare 1 tsp. Salt
  15. Get 1-2 Tbsps. Creole Seasoning

Be sure to make more than you need, for this soup tends to disappear quite quickly. In a large saucepan combine beans with broth. Add the crushed garlic, cook for a minute. In a Dutch oven, saute onion and peppers in oil until tender.

Steps to make Creole Black Bean Vegetable Soup:
  1. In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
  2. If using frozen vegetables cook til vegetables are tender according to package directions*

Add the crushed garlic, cook for a minute. In a Dutch oven, saute onion and peppers in oil until tender. Stir in the beans, broth, tomatoes and chopped green chilies. CREOLE VEGETABLE SOUP Bring water to boil. Line a baking sheet with parchment paper, or Pam and spread cauliflower florets in a single layer.

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