Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, black bean soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Black Bean Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Black Bean Soup is something which I’ve loved my entire life.
Low Prices on Organic Instant Soup. Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein.
To begin with this particular recipe, we have to prepare a few components. You can cook black bean soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Soup:
- Get 2 cups beef broth
- Make ready 2 cups water
- Take 1 cup diced peppers
- Take 1 cup diced tomatoes
- Make ready 2 cans black beans rinsed
- Get 1 can corn
- Make ready 1/2 cup salsa
- Take 1 tbs cumin
- Make ready 1 tbs chili powder
- Make ready 1 tbs basil
- Get 1 cup uncooked shell pasta
How long does black bean soup last in the fridge? Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. It takes advantage of canned black beans and comes together quickly.
Steps to make Black Bean Soup:
- Put all ingredients in pot except the pasta and bring to a boil.
- Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
- Add in pasta and simmer for 10 mins.
- Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
- Enjoy this makes 4 2 cup servings.
If it reduces too much, add a splash more water. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.
So that’s going to wrap this up for this special food black bean soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
