Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie black bean soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Veggie Black Bean Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Veggie Black Bean Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Black Bean Soup:
- Prepare 1 lb dry black beans
- Prepare 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Prepare 2 large onions
- Take 3 plum tomatoes
- Make ready 1 large long hot pepper
- Make ready 2 tsp ground cumin
- Prepare 1 tsp ground coriander
- Get 2 bay leaves
- Get 1 tbsp worcestershire sauce
- Make ready 1 tbsp fresh lime juice
- Get 2 tbsp olive oil
- Make ready 1 salt & pepper
It's packed with hearty vegetables and beans and has a unique robust flavor. It's comforting and made with ingredients you probably have on hand. Plus, get ideas about what to serve it with. Even I - someone who loves to cook - is dragged down with cooking fatigue.
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Plus, get ideas about what to serve it with. Even I - someone who loves to cook - is dragged down with cooking fatigue. Here is how you cook that. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top.
So that is going to wrap it up with this exceptional food veggie black bean soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
