Veggie Black Bean Soup
Veggie Black Bean Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie black bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Veggie Black Bean Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Veggie Black Bean Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Black Bean Soup:
  1. Make ready 1 lb dry black beans
  2. Make ready 1 quart vegetable stock (or enough to cover the beans by half an inch)
  3. Make ready 2 large onions
  4. Prepare 3 plum tomatoes
  5. Take 1 large long hot pepper
  6. Prepare 2 tsp ground cumin
  7. Get 1 tsp ground coriander
  8. Take 2 bay leaves
  9. Get 1 tbsp worcestershire sauce
  10. Take 1 tbsp fresh lime juice
  11. Take 2 tbsp olive oil
  12. Make ready 1 salt & pepper

It's packed with hearty vegetables and beans and has a unique robust flavor. Heat oil in a medium soup pan, add onions, garlic and jalapeno. Stir in the tomatoes, black beans, ground cumin, chili powder, oregano, salt and pepper. Add the undrained beans and the vegetable broth.

Instructions to make Veggie Black Bean Soup:
  1. Soak beans in a pot of water overnight
  2. Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
  3. Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
  4. With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
  5. Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.

Stir in the tomatoes, black beans, ground cumin, chili powder, oregano, salt and pepper. Add the undrained beans and the vegetable broth. If you have an immersion blender, blend the soup while still in the pot about halfway. Here is how you cook that. Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering.

So that’s going to wrap this up for this special food veggie black bean soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!