Slow Cooker Southwestern Chicken Soup
Slow Cooker Southwestern Chicken Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker southwestern chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Finding You The Best Deals On Prices Saver And Online! In a large skillet, saute chicken in oil until lightly browned. How to make Southwest Chicken Soup in the Slow Cooker: Combine onion, peppers, jalapenos, white beans, black beans, diced tomatoes, beer, and chicken stock in a slow cooker (<-my fave!), then add taco seasoning.

Slow Cooker Southwestern Chicken Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Southwestern Chicken Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
  1. Take 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
  2. Get 6 cups water
  3. Get 1 small onion, cut into 1-inch pieces
  4. Make ready 6 cloves garlic, peeled and lightly crushed
  5. Prepare 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
  6. Make ready 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
  7. Get 1 large stem celery, cut into 1/2-inch pieces
  8. Make ready 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
  9. Get 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
  10. Get 1/2 a 15 oz. can of tomatoes
  11. Make ready 1/2-1 teaspoon cumin
  12. Take 1-2 teaspoons dried oregano
  13. Prepare 2 bay leaves
  14. Make ready 3-3.5 teaspoons kosher salt to start
  15. Take 1-1.5 Tablespoons fresh squeezed lime juice
  16. Take 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
  17. Take 1 teaspoon fish sauce (optional, but recommended)
  18. Make ready optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges

Turn the slow cooker on high so it warms up while you prep the rest of the recipe. Dice the sweet peppers and onion and place on top of the chicken. Drain and rise the pinto beans, black beans, and corn. Surprisingly this is an easy recipe just when the other ones.

Steps to make Slow Cooker Southwestern Chicken Soup:
  1. Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
  2. Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
  3. It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
  4. I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!

Drain and rise the pinto beans, black beans, and corn. Surprisingly this is an easy recipe just when the other ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delicious Slow Cooker Southwestern Chicken Soup for your dinner with your connections or family. Add the chicken and cook until it's well browned, stirring often. Slow Cooker Southwest Chicken Soup Recipe Variations vegetarian - substitute black or pinto beans for the chicken and vegetable broth (affiliate link) for the chicken broth veggie rich - add more veggies, carrots, celery, cauliflower, zucchini, yellow squash, lima beans, sweet potatoes, butternut squash, etc.

So that’s going to wrap it up for this exceptional food slow cooker southwestern chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!