Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, black bean and rice soup - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Save On Cooker. Huge Sale On All Selected Products. This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices. It has fantastic taste from cumin, chili powder and basil.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Get Black Bean Soup:
  2. Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
  3. Prepare 1 large bell pepper, diced
  4. Make ready 1 jalapeno, diced (seeds removed for less heat)
  5. Make ready 1/2 yellow onion, diced
  6. Get 3 cloves garlic, minced
  7. Get 1 stalk celery, diced
  8. Make ready 1 cup salsa (whatever kind)
  9. Get 1 tbsp. chili powder
  10. Take 1 1/2 tsp. ground cumin
  11. Prepare 1 tsp. salt
  12. Make ready 1/2 tsp. each dried oregano, smoked paprika
  13. Make ready 1/4 tsp. ground coriander, pepper
  14. Take 2 1/2 cups unsalted vegetable broth
  15. Take Juice of 1/2 lime
  16. Get Rice:
  17. Prepare 3/4 cup long grain rice
  18. Prepare 1 1/4 cup unsalted vegetable broth

Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice. Black Bean and Rice Soup - Slow Cooker instructions.

Steps to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

Once it comes to a boil, stir in the rice. Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Slow Cooker Rice and Beans from Sweet and Savory Meals makes a great side dish or a full vegetarian meal.

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