Chicken soup (with bones)
Chicken soup (with bones)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken soup (with bones). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken soup (with bones) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken soup (with bones) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken soup (with bones):
  1. Take 4 chicken thighs
  2. Make ready 2 cups egg noodles
  3. Prepare 1 cup cut carrots
  4. Prepare 1/2 onion, chopped
  5. Prepare 1/2 bell pepper
  6. Get 3 celery sticks
  7. Take Garlic powder
  8. Prepare Onion powder
  9. Prepare 1 salt and pepper to taste
  10. Prepare 2 tbsp olive oil
  11. Make ready 3 chicken bouillon or base
  12. Get 1 tbsp olive oil
  13. Get 3 tbsp butter
  14. Take 2 tbsp hot sauce
  15. Prepare 2 teaspoons basil
  16. Make ready to taste Salt and pepper
  17. Make ready 6 c water
  18. Take (Cornstarch if you like it thinker)

Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Remove the chicken bones from the broth and discard. Pour the broth into a bowl, through a strainer to collect any small bones or bits of chicken, and set the broth aside Clean the soup pot, and put it back over medium heat, coat with olive oil Add the carrots, onion, celery and garlic. Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning.

Steps to make Chicken soup (with bones):
  1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
  2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
  3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!

Pour the broth into a bowl, through a strainer to collect any small bones or bits of chicken, and set the broth aside Clean the soup pot, and put it back over medium heat, coat with olive oil Add the carrots, onion, celery and garlic. Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. Instructions Add the butter and olive oil to a large soup pot. Once butter has melted, add onions and sauté until translucent but not browned. Add salt, black pepper, and red pepper (if using).

So that is going to wrap it up for this special food chicken soup (with bones) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!