Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my grandmothers chicken soup!. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Grandmothers Chicken Soup! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Grandmothers Chicken Soup! is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Grandmothers Chicken Soup!:
- Prepare 9 lb whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
- Take 1 med. sweet onion (skin on)
- Prepare 1 stick carrot (washed with skin on)
- Take 1 bunch Italian flat leaf parsley (wrap in string)
- Get 1 enough water to cover 2 inches above chicken
- Make ready 1 bunch celery leaves (on inside of celery bunch, leaves only. wrap in string)
- Prepare 1 packages carrots (from the ground, not small bag of carrots ready to eat)
- Get 3 packages Mrs. Weiss egg noodles (thin or wide)
- Make ready 1 box G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box
My Grandmother's Chicken Soup This soup is a typical, relaxed, Sunday-evening meal for my family and me. I serve this soup the way my grandmother did, with the Parmigiano-Reggiano and olive oil. Every grandmother has a chicken soup recipe, so mine certainly isn't the definitive recipe, but it's still my favorite. This version of my grandmother's chicken soup, is not left to simmer for a couple of hours on the hob (although nothing is stopping you from doing this) as she did, but rather cooked in a pressure cooker where your ingredients will cook in just about an hour.
Steps to make My Grandmothers Chicken Soup!:
- Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
- Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)
Every grandmother has a chicken soup recipe, so mine certainly isn't the definitive recipe, but it's still my favorite. This version of my grandmother's chicken soup, is not left to simmer for a couple of hours on the hob (although nothing is stopping you from doing this) as she did, but rather cooked in a pressure cooker where your ingredients will cook in just about an hour. Wash chicken in cold water, put in stock pot. Add whole onion, parsley, celery leaves and carrot. Grandma's Chicken Soup is the most delicious alternative to sending flowers.
So that’s going to wrap it up with this special food my grandmothers chicken soup! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
