Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato, black bean and lemon soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Tomato, Black Bean and Lemon Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato, Black Bean and Lemon Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Black Bean and Lemon Soup:
- Take 1 tin black beans
- Prepare 1 tin chopped tomatoes
- Take 4 cloves garlic
- Take 1 small onion
- Prepare 1 yellow bell pepper
- Prepare 1 lemon
- Get Cayenne pepper
- Get Salt and pepper
- Get 2 cups vegetable stock
- Take Large handful fresh basil
- Prepare Vegetable oil
Tomato, Black Bean and Lemon Soup It's been hot recently, and I find myself preferring lighter meals. This Mediterranean-style soup is full of flavour. The cayenne is optional, but I like this with a little heat. This recipe is also super #quick.
Instructions to make Tomato, Black Bean and Lemon Soup:
- Roughly chop the onion, garlic and pepper.
- Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- Add the peppers. Stir on the heat for another 2 minutes.
- Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- Simmer for 15 minutes. Add more water the soup is too thick.
- Serve with a sprig of basil.
The cayenne is optional, but I like this with a little heat. This recipe is also super #quick. This soup is a great crowd-pleasing, comforting cold weather dish! Add the black beans, tomatoes, corn, broth, water, oregano, red pepper flakes, and Worcestershire sauce. Transfer half the soup to a blender or food processor, let cool slightly.
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