Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soto ayam (yellow chicken clear soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Clear Soup? Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
Soto Ayam (Yellow Chicken Clear Soup) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soto Ayam (Yellow Chicken Clear Soup) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
- Prepare 350 gram chicken (with Bone and skin)
- Prepare 2-3 liter water
- Prepare Spices (Ground)
- Prepare 5 shallot
- Take 3 cloves garlic
- Prepare 2 candle nut, roasted it
- Get 3 cm ginger
- Take 1 tsp turmeric powder
- Prepare 1 tsp white pepper (more or less, as desired)
- Prepare 1/2 tsp sugar
- Prepare 1/2 Chicken stock powder
- Get Dry spices
- Take 1 lemon grass, bruised
- Prepare 2 bay leaves
- Prepare 2 cm galanga, bruised
Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken).
Steps to make Soto Ayam (Yellow Chicken Clear Soup):
- Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
- Add some water and cook until chicken is tender. Set aside a chicken and fried it.
- Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
- Take fried chicken and shred it.
- Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.
Add juice from lime wedges, chili sambal, and more salt and pepper to taste. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken). This recipe is the simplest soto recipe. The ingredients are easy to get. Just chicken, cabbage, bean sprout, tomato, vermicelli, scallion, and of course others common Indonesian herbs and spices.
So that’s going to wrap it up for this special food soto ayam (yellow chicken clear soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
