Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean, corn & sausage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Remove from heat, transfer to a serving dish, and garnish with the parsley leaves.

Black Bean, Corn & Sausage Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Black Bean, Corn & Sausage Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Make ready 1 lb hot or Cajun sausage
  2. Take 1 can corn
  3. Take 2 cans black beans
  4. Take 1 1/2 cans water
  5. Get to taste Salt & pepper
  6. Take 1 tbsp Ground cumin
  7. Get 1 yellow onion diced
  8. Take Dash ground thyme
  9. Prepare 1 tsp ground cinnamon
  10. Get Shredded cheddar cheese to garnish
  11. Take Sour cream to garnish
  12. Take Sriracha to garnish
  13. Take Cilantro to garnish

Cover with lid, and shake until ingredients are well mixed. Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve. Combine all ingredients in a bowl.

Steps to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

Cover, then chill for up to half a day until ready to serve. Combine all ingredients in a bowl. The corn will also place a quick-chill on this easy. This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water.

So that is going to wrap it up for this exceptional food black bean, corn & sausage soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!