Chicken corn soup
Chicken corn soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken corn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken corn soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken corn soup is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Make ready Half chicken breast
  2. Prepare half tsp Ginger garlic
  3. Make ready 1 tbsp Vinegar
  4. Make ready 1 tsp Soya sauce
  5. Take 1 tsp Chilli sauce
  6. Take 1 egg
  7. Get 3 glass Water
  8. Prepare 1 chicken cube
  9. Make ready Half cup sweetcorn mashed
  10. Make ready 1 heaped tbsp corn flour
  11. Prepare 1 tsp Black pepper

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken corn soup:
  1. Chicken boil karlen lassan adrak, 3 glass pani main he 10 mins main hojayega, then chicken nikal lein or phir shred karlen
  2. Ab usi paani main chicken cube daalay, mashed corns, soya sauce daalayn, chilli sauce, black pepper or vinegar bhi daal dein
  3. 1 ubaal anay par paani main ghoola huwa corn flour ahishta add karayn or chamach hilaatay jaayen
  4. Ghaarha hojaye to ismay phaintta huwa andaa daalen halakay haath se aur phir 20 second baad chamach ghumayen, add boiled chicken on top and mix soup tayyaar ❤️

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.

So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!