Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Black Bean Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Black Bean Soup is something that I have loved my whole life.
Low Prices on Organic Instant Soup. Try a Taster Pack Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture. If you would like your soup even thicker, you can remove some of the soup into a separate bowl and whisk in a little flour or cornstarch. Return the mixture to the pot of soup and stir to thicken.
To begin with this particular recipe, we must prepare a few ingredients. You can have black bean soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Soup:
- Prepare 2 cups beef broth
- Prepare 2 cups water
- Get 1 cup diced peppers
- Make ready 1 cup diced tomatoes
- Make ready 2 cans black beans rinsed
- Get 1 can corn
- Get 1/2 cup salsa
- Prepare 1 tbs cumin
- Take 1 tbs chili powder
- Prepare 1 tbs basil
- Take 1 cup uncooked shell pasta
Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic.
Instructions to make Black Bean Soup:
- Put all ingredients in pot except the pasta and bring to a boil.
- Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
- Add in pasta and simmer for 10 mins.
- Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
- Enjoy this makes 4 2 cup servings.
It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor. Black Bean Soup is a community recipe submitted by Saami and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
So that’s going to wrap it up with this special food black bean soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
