Chicken Corn Soup
Chicken Corn Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Corn Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Corn Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Soup:
  1. Take 1 & 1/2 tbs Lehsan (Garlic) chopped
  2. Get 2 tbs Cooking oil
  3. Get 1 tbs Adrak (Ginger) chopped
  4. Prepare 1 tbs Hari mirch (Green chilli) chopped
  5. Make ready 1/4 cup Hara pyaz (Green onion) white part
  6. Make ready 1/2 cup Gajar (Carrots) julienne
  7. Make ready 1/2 cup Shimla mirch (Capsicum) julienne
  8. Make ready 1/2 cup Palak (Spinach)
  9. Make ready 2.5 liters Water or as required
  10. Make ready 1 tbs Kali mirch powder (Black pepper powder)
  11. Prepare ½ tbs Namak (Salt) or to taste
  12. Take 1 & 1/2 tbs Dark soy sauce
  13. Prepare 1-2 tbs Sirka (Vinegar)
  14. Prepare 4 tbs Corn flour or as required
  15. Get ½ Cup Water or as required

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken Corn Soup:
  1. In a pot, add cooking oil, garlic,ginger, green chilli & mix well for 1 minute.
  2. Add green onion white part,mix well & sauté until translucent.
  3. Add carrots & capsicum, mix well & cook for 2 minutes.
  4. Add spinach & mix well.
  5. Add water,black pepper powder, salt,mix well and bring it to boil,cover & cook on medium low flame for 8-10 minutes
  6. Add dark soy sauce,vinegar, mix well & cook for 2-3 minutes.
  7. In corn flour, add water and mix well.
  8. Now add dissolve corn flour, mix well and cook until desired consistency.
  9. Vegetable Corn soup is ready to serve.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!