Chicken Corn Soup
Chicken Corn Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Corn Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Corn Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken corn soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Soup:
  1. Take For stock :
  2. Take 500 gm chicken bones
  3. Make ready 5-6 cloves garlic
  4. Get 1 piece ginger
  5. Make ready 10 black peppercorns
  6. Make ready For making :
  7. Take 2 tbsp oil
  8. Get 1 tbsp Garlic chopped
  9. Take 2 chopped green chillies
  10. Make ready to taste Salt
  11. Make ready 4 tbsp soya sauce
  12. Prepare 2 tbsp vinegar
  13. Take 2 tsp black pepper powder
  14. Get 1/2 tsp white pepper powder
  15. Get 1 tsp chicken Powder
  16. Get 2 eggs
  17. Prepare 6 tbsp cornflour

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken Corn Soup:
  1. In a pot add water, chicken bones (leg, neck, hand pieces), garlic cloves, ginger, Blackpeppercorns and make stock.
  2. Strain the chicken stock.
  3. Now take out meat from bones and set a side.
  4. In another pot add oil and chopped garlic and green chillies.
  5. Saute for a while add chicken resha and fry, now add chicken stock.
  6. Add salt, pepper, white pepper, chicken Powder, soya sauce, vinegar.
  7. And mix well.
  8. When stock completely hot add dissolve cornflour and cook until it's thicken.
  9. Now beat the 2 eggs and add them in soup and slightly mix it with spoon.
  10. Cook for a while,now turn off the flame.
  11. Serve hot.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Stir in noodles, corn and butter. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!