Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Hot and Sour Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Hot and Sour Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have chicken hot and sour soup using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Hot and Sour Soup:
- Take 100 gms Chicken pieces
- Make ready 1 tbsp Butter
- Get as per taste Salt
- Take 1/2 cup chopped Carrot
- Make ready 1/4 cup chopped Onion
- Take 2-3 Green chillies
- Take 1 tsp Sugar
- Get 1/4 cup chopped Bell pepper
- Prepare 1 tbsp Black pepper
- Make ready 1 tbsp soya sauce
- Get 1 tsp Cornflour
- Take 1 tsp grated ginger
- Get 1 tsp grated garlic
In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. It's got that perfect hot and sour flavour that everyone loves. The Indo-Chinese aka Desi style hot and sour soup has a tomato-ey and chili base broth.
Instructions to make Chicken Hot and Sour Soup:
- Take a pan and put 1 tbsp Butter.Let it be melted.
- Put the Chicken pieces and saute it.
- Now add chopped Carrot,bell pepper and cook for 5 mins.
- Then add chopped Onion, green chillies, grated garlic and ginger.
- Add 1 tbsp black pepper and 1 tsp salt and mix together.
- Cover it for 5 mins.
- Add 1 cup water and cover it again.
- Then remove the chicken pieces and shredded the chicken pieces well.
- Again put the minced chicken into the soup and cook it for 2 mins.
- Add 1 tbsp soya sauce,1 tsp sugar and salt if needed.
- Mix 1 tsp cornflour with 1/2 cup water and put it in the soup for it's thickness.
- Cook it for 5 mins again and serve it hot.
It's got that perfect hot and sour flavour that everyone loves. The Indo-Chinese aka Desi style hot and sour soup has a tomato-ey and chili base broth. It has a characteristic vibrant red color that sets it apart from all the other soups of the region. One of the popular street style food available in India and Pakistan. It is served with a special spiced vinegar that has green chilies cut in it!
So that’s going to wrap it up for this exceptional food chicken hot and sour soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!