Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, black bean and chicken fiesta soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Black bean and chicken fiesta soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Black bean and chicken fiesta soup is something that I have loved my whole life. They are fine and they look fantastic.
Low Prices on Knorr Chicken And Leek Soup. Free UK Delivery on Eligible Orders Check Out Black Soup On eBay. Black bean and chicken fiesta soup chefcyndc. Combine the salsa, onion, and pepper and cook over medium heat until the vegetables are just tender.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black bean and chicken fiesta soup:
- Make ready main
- Prepare 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Take 2 can chicken broth
- Take 2 can fiesta style corn
- Prepare 2 can Black beans
- Prepare 1 large can (12 oz) crushed tomatoes
- Make ready 2 can diced green chile 4oz
- Prepare 1 large onion, chopped
- Get 1 small container sour cream
- Make ready 1 packages shredded cheese (i used taco blend)
- Prepare 1 bunch cilantro
- Get 4 tbsp olive oil, extra virgin
- Make ready 4 chicken bouillon cubes
- Take spices
- Prepare 2 envelope taco seasoning
- Get 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
Take four small tortillas, cut them in strips and brush with olive oil. Home Soups Bean Soups Black Bean Soups. Salsa and cumin add just the right zip to this thick, hearty soup. I like to serve it with corn bread.—Mary Buhl, Duluth, Georgia.
Instructions to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Salsa and cumin add just the right zip to this thick, hearty soup. I like to serve it with corn bread.—Mary Buhl, Duluth, Georgia. Black Bean and Chicken Soup Recipe photo by Taste of Home. Bring to the boil, then crush the beans against the bottom of the pan a few times using a potato masher. Packed with flavor and filling ingredients like chicken, black beans, salsa and more.
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