Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creole black bean vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Creole Black Bean Vegetable Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creole Black Bean Vegetable Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Black Bean Vegetable Soup:
- Get 1 Lg. Jar Green Beans
- Get 1 Lg. Jar Sweet Peas
- Make ready 1 Lg. Jar Carrots
- Take 1 Lg. Jar Sweet Corn
- Prepare 1 Lg. Jar Potatoes
- Take 1 Lg. Jar Dices Tomatoes, undrained
- Prepare 1 Yellow Onion, thinly sliced
- Get 1 Sm. Can Black Beans, rinsed and drained
- Get 1 (64 oz.) Bottle V8 Original Juice
- Prepare 1 Sm. Can Tomato Sauce
- Prepare 2 tsps. Garlic Powder
- Take 2 tsps. Onion Powder
- Prepare 1 tsp. Black Pepper
- Get 1 tsp. Salt
- Take 1-2 Tbsps. Creole Seasoning
What's not to love about that? Use your favourite creole seasoning, the one. Creamy Creole Black Bean Soup - The Cautious Vegetarian. Creole black bean soup with rum.
Steps to make Creole Black Bean Vegetable Soup:
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- If using frozen vegetables cook til vegetables are tender according to package directions*
Creamy Creole Black Bean Soup - The Cautious Vegetarian. Creole black bean soup with rum. From "The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South," by Sandra Gutierrez. In a large saucepan combine beans with broth. Add ham, celery, onion, garlic, seasonings and sauces.
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