Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken corn soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken corn soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken corn soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Prepare 300 gm chicken with bones
- Take 1/4 cup corn
- Take 4 cup water
- Get 4 garlic cloves
- Make ready 1 tsp ginger paste
- Prepare 1/2 tsp salt to taste
- Make ready 1/2 tsp black pepper to taste
- Get 2 tbsp cornflour
- Get 2 tbsp water
- Make ready 1 egg
- Make ready Spring onion to garnish
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Chicken garlic cloves ginger paste water aik pot mein boil hony dain.aik boil ky baad low flame py 10-15 min pkny dain.
- Corn/bhutty ko boil kar ky dany nikal lain.grinder mein halka sa mash krlain ya batty sy mash krlain.
- Chicken achy sy soft hojye tu flame off krdain.chicken ky meat ko bones mein sy alag krlain.achi tarha shred krain cahain tu grinder mein krlain
- Ye shred chicken aur mash corn stock mein add krdain.salt blackpepper powder add krain.aur medium flame py mix krlain.seasoning taste krky adjust krain
- Egg beat krlain.cornflour water mein mix krain.stock mein add krain aur stir krty huoy 5 min cook krain thick hony tak. Beaten egg add krain.stir krain egg cook hojye tu soup ready hy.
- Easy peasy yummy chicken corn soup is ready.serve with vinegar,soya sauce,chilli sauce and enjoy chilli weather
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
