Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Corn Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Corn Soup is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Take 2-3 chicken pieces
- Prepare 1/4 cup corn
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp ginger powder
- Take 1/2 tsp salt
- Get 1/2 tsp soya sauce
- Get 1/4 tsp blackpepper powder
- Take 1/4 tsp whitepepper powder
- Get 1 bayleaf
- Make ready 1 cinnamon stick
- Get 1 green chilli
- Prepare 1 egg white
- Take Slury
- Get 2 tbsp cornflour
- Prepare 2 tbsp water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken Corn Soup:
- Make stock with chicken pieces ginger garlic powder green chilli bayleaf cinnamon and 4 cup water. When chicken is tender turn off flame. Strain out bayleaf cinnamon green chilli Shred chi ken into pieces
- Boil corn & seprate kernels. Or use tin corn. Mash them a bit. Add corn & shreded chicken in stock with seasonings. Cook for 5 minutes at low flame to blend finely
- Make slurry and add in soup while stirring to avoid lumps. Beat eggwhite with a tiny bit of yellow colur(optional). Add in soup at medium flame. Dnt stir while adding. I actually like big layers of eggwhites topping in my soup
- Soup is ready. Before serving add soya sauce bit of chilli sauce & green chilli in vinegar. Enjoy with crackers or breadstick
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
