Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Corn Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Corn Soup is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have chicken corn soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Get 1/2 kg Desi chicken
- Make ready 5 cloves Garlic
- Make ready 2 pieces Ginger
- Prepare 1 small Onion
- Prepare 1 Carrot
- Take 2 Bay leaf
- Get 1 tsp Salt or to taste
- Make ready 1/2 tsp Black peppercorns
- Make ready 2 liter Water
- Prepare 1 cup Blended corn
- Get 1 tbsp Soya sauce
- Prepare 1 tsp Black pepper powder
- Make ready 4-5 tbsp Corn flour
- Prepare 2 Egg white
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken Corn Soup:
- Put chicken, garlic, ginger, carrot, onion, bay leaf, salt, black peppercorns in a pot, add water n cook for 40-50 minutes until chicken is cooked.
- Shred chicken, strain broth. Add black pepper, soya sauce, blended corn n check salt, add if needed.
- Add cornflour slurry (corn flour + water) in it stir quickly to avoid lumps.. add beaten egg whites cook for 1 minutes n its done.
- Serve it with chili sauce n vinegar sauce.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
