Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken corn soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken corn soup is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have chicken corn soup using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Get Chicken stock
- Get 1/2 kg Chicken
- Get 10 black pepper
- Prepare 1 cardamom
- Make ready 6 clove
- Make ready 1/2 tsp cumin seed
- Make ready 2 piece cinnamon stick
- Get 1/2 tsp coriander
- Make ready 5 cloves Garlic
- Prepare 1 inch Ginger piece
- Prepare Half Onion
- Take 3 glass Water
- Get Salt to taste
- Get For soup
- Take Shredded chicken
- Prepare 1 boil egg
- Prepare 1 egg
- Take 3 tbs Corn flour
- Make ready 1 tsp black pepper or to taste
- Take 1 tbs Soya sauce
- Take 1 tbs Vinegar
- Make ready 1/2 tbs Chilli sauce
- Get 1-2 Green chilli
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- For stock:sary stock kay ingredients dal kay paknay dain jab tak chicken gal jay
- Ab chicken alag say nikal kay shred kar lay stock ko stain kar Kay alag kar lay
- Stock ko flame par rakhy chicken daly egg beat kar kay thora thora add krtay jay or corn flour bhi is tarha add kar lay
- Serve kartay hoye upar vinegar,chilli sauce,black pepper,soya sauce daly or boil egg Daly green chilli daly
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that is going to wrap this up with this special food chicken corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
