Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Prepare 800 g Black beans
- Get 3 red onions
- Make ready 2 celery stalks
- Make ready 1 green pepper
- Get 1 orange or red pepper
- Prepare 2 red chillis
- Get 2 cloves garlic
- Prepare 5 Springs fresh thyme or rosemary
- Get 1 bunch coriander
- Make ready 6 corn tortillas
- Get 6 eggs
- Get 1 lime
- Take 1 tsp red wine vinegar
- Take 1 tsp Sesame oil
- Make ready Pinch salt
- Take Pinch pepper
Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic.
Steps to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa π
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
It is enjoyed by millions every day. They are nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water.
So that is going to wrap this up with this exceptional food black bean soup with poached egg, salsa and corn tortillas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!