Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, desi chicken clear soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Desi chicken clear soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Desi chicken clear soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have desi chicken clear soup using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Desi chicken clear soup:
- Get For soup
- Get 4 ,chicken leg pice (approximate 500grm)
- Prepare 2 kg ,water (6 glass)
- Make ready Salt, as taste
- Get 1/2 tesp , chilli powder
- Take 1/2 tesp , chilli flakes
- Make ready 1/4 tesp , all spices
- Prepare 1/4 tesp , Cinnamon powder
- Get 1/4 tesp , black pepper
- Make ready 1/4 tesp , turmeric powder
- Take 1/4 tesp , ginger powder
- Get 1/4 tesp , garlic powder
- Take 2 tbsp , oil
- Take 1 ,onion (chopped, small)
- Prepare For turmeric rice
- Get 500 grm , rice
- Prepare 1 kg ,water (3 glass)
- Prepare 1-1/2 tbsp , salt (or as taste)
- Get 1/2 tesp , black pepper
- Take 1 tbsp , chilli flakes
- Get 1/4 tesp , all spices
- Prepare 1/2 tesp , cumin
- Get 1 tbsp , turmeric powder
- Prepare 1/4 cup , oil
- Make ready 1 ,onion (small)
- Get 2 ,tomatoes (paste)
- Prepare 4-5 , green chilli (paste)
- Prepare 1 tesp , ginger paste
Bring stock to the boil in a large pot; add chicken legs, onion, carrot and bay leaf. Transfer chicken legs to a plate; remove skin and finely shred chicken meat. Pour stock through a large sieve to remove vegetables and herbs. Remove the chicken from the broth and strain the broth.
Instructions to make Desi chicken clear soup:
- Take a pot, add chicken pieces and water and cook on medium high heat until chicken tender and water remains half.
- Once chicken tender. Remove it from pot and shread.
- Take another pot, add oil and heat it up, then put onion and cook for few seconds then add shread chicken and fry for 2to4 minutes.
- Now add dry ingredients and cook for few seconds.
- Then add remaining chicken stock and cook on high heat for 5 minutes.
- Then sprinkle some chaat masala and fresh coriander and turn off the flame.
- Desi chicken clear soup is ready. Serve as a soup or with rice as a side dish. If serving as a soup, squeeze some lemon juice.
- For rice, take a pot, add oil and heat it up then add onion and cook until gets soft.
- Then add tomato paste, chili paste and ginger paste and cook for few seconds.
- Now add dry ingredients and cook on medium heat for few seconds then add water and cook on high heat until becomes boiling.
- Now add soaked rice and cover with lid and cook on medium high heat until water drained. Then cook for 2 minutes on low flame.
- Turmeric rice ready for serve.
Pour stock through a large sieve to remove vegetables and herbs. Remove the chicken from the broth and strain the broth. Take water in a sauce pan and add in carrot, onions, ginger, red chilli, salt, pepper and chicken in it. Remove the chicken and shred into small pieces and set aside for a moment. Drain the stock and discard the vegetables.
So that is going to wrap this up for this special food desi chicken clear soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
