Chicken corn soup
Chicken corn soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken corn soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken corn soup is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have chicken corn soup using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Take Half kg chicken
  2. Get 1 litr water
  3. Prepare Salt to taste
  4. Prepare 1 ts black pepper
  5. Get 1 ts vinegar
  6. Get 1 ts soya sauce
  7. Get 1 ts chilli sauce
  8. Make ready Half ts garlic and ginger powder
  9. Make ready 1 ts chicken powder or chicken cube
  10. Get 3 ts corn flour
  11. Prepare 2 eggs

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken corn soup:
  1. Heat water in a pan, add chicken and cook on low flame
  2. Add spices and mix well - Keep stirring
  3. When chicken get soft, put it out and remove bone from piece's
  4. Shred the chicken
  5. Beat eggs and add in the chicken stock
  6. Add chicken in the stock and keep cooking
  7. Add corn flour in half cup of water and mix completely until no lumps left
  8. Add mixture in the chicken stock and keep stirring until it get thickens
  9. Cook until your desired thickens
  10. Serve hot

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Stir in noodles, corn and butter. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap it up with this special food chicken corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!