Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican black bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican black bean soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mexican black bean soup is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack Mexican Black Bean Soup Recipe Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Pickled Jalapenos and Carrots Cook bacon in large pot over medium heat until crisp, stirring frequently.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican black bean soup:
- Prepare 1 cup Cooked black bean
- Get 1 capsicum diced
- Make ready 1 zucchini diced
- Prepare 1/4 cup sweet corn
- Prepare 3 handful spinach leaves
- Make ready 1 onion
- Take 1 tomato
- Prepare Ginger garlic paste
- Make ready Taco seasoning
- Get Oil to season
Enjoy this soup on its own or with garnishes! Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients.
Instructions to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Using immersion blender, purée soup until almost smooth with some whole beans remaining. Test Kitchen Tip: Sprinkle with chopped avocado, sliced jalapeño pepper, shredded cheddar cheese, cilantro leaves or broken tortilla chips.
So that’s going to wrap this up for this special food mexican black bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
