Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black bean coconut soup w/shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Black Bean Coconut Soup w/Shrimp is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Black Bean Coconut Soup w/Shrimp is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Take Stew
- Take 2 clove garlic
- Prepare 2 cup water
- Prepare 1/4 cup coconut milk
- Get 1 packages sazon vegetable season
- Prepare 1 cup chopped broccoli
- Take 1/4 cup Jamaican curry powder
- Get 15 medium thawed shrimp
- Prepare 1 1/2 tbsp olive oil
- Get 3/4 can black beans
- Make ready 1 1/4 small carrot
Pour in coconut milk and water then stir lightly. Sprinkle in Sazon, add broccoli, and shrimp. The earthy, rich, and sweet broth complements the tender sweet and briny gulf white shrimp. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt.
Steps to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
The earthy, rich, and sweet broth complements the tender sweet and briny gulf white shrimp. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally.
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