Chicken corn soup
Chicken corn soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken corn soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken corn soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken corn soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Take 2-3 pcs Chicken
  2. Make ready 1 tsp salt
  3. Get 1 tsp black pepper powder
  4. Prepare 1/2-1 tsp Ginger garlic paste
  5. Make ready 5 tbsp Corn flour
  6. Make ready 1 egg

Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

Steps to make Chicken corn soup:
  1. Ek pot m ginger garlic paste, salt, 2 glass water and chicken dal kar pakaye ke chicken achi trhan se gal jaye
  2. Phr chicken nikl kar uske reshe kar lein
  3. Chicken stock m corn flour, black pepper powder add krein or ise thora garha hone tak pakayein
  4. Jab desire consistency ajaye to isme phenta hua egg add krdein
  5. Soya sauce, chilli sauce, vinegar or boiled egg ke sth serve krein ๐Ÿ˜

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred.

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