My Chilli Chicken Noodle Soup#Lunch#Starter
My Chilli Chicken Noodle Soup#Lunch#Starter

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chilli chicken noodle soup#lunch#starter. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My Chilli Chicken Noodle Soup#Lunch#Starter is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Get 2 chicken breasts cut into chunks
  2. Make ready 1/4 of a small onion diced
  3. Get 1 tsp butter
  4. Prepare 3 pints Boiling water
  5. Prepare 2 fresh chillies red and green diced
  6. Prepare 1/2 Tsp dried ginger
  7. Prepare 1 dried chicken stock cube crumbled in
  8. Prepare 1/2 tsp dried Garlic
  9. Prepare 1/4 tsp red pepper flakes
  10. Make ready 2 Tsp Chinese Salt n pepper seasoning
  11. Prepare Enough Noodles for 4 people I used Egg Noodle

Place the stock in a large saucepan with the chilli and bring to a boil. Place chicken breasts and stock in to a stockpot or casserole. Remove the chicken from the stock and set aside. Method Heat the oil in a frying pan over a medium heat.

Instructions to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Melt the butter and add the onion fry for 1 minute
  2. Next add the boiling water over the onion. Next add the chicken
  3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
  4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
  5. After 10 minutes the noodles will be soft and ready to serve.
  6. Serve Hot and Enjoy

Remove the chicken from the stock and set aside. Method Heat the oil in a frying pan over a medium heat. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil.

So that’s going to wrap it up with this exceptional food my chilli chicken noodle soup#lunch#starter recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!