Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yakhni soup (chicken or meat stock). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yakhni soup (chicken or meat stock) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yakhni soup (chicken or meat stock) is something which I have loved my entire life. They are nice and they look fantastic.
Low Prices on Jumbo Chicken Stock. Free UK Delivery on Eligible Orders Looking For Soup Stock? Great recipe for Yakhni soup (chicken or meat stock). #Joy As a kid I was not a fan of Yakhni ,I was hate the flavour and fragrance of yakhni. But my mother she insists us to have some sip especially in cold weather or in cold flue, It is really helpful to fight with flue and cold , Yakhni.
To get started with this particular recipe, we must prepare a few components. You can cook yakhni soup (chicken or meat stock) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakhni soup (chicken or meat stock):
- Make ready 1 kg Chicken or any meat
- Get 1 small Onion
- Take 3,4 cloves garlic
- Get 1 inch ginger
- Take 2 teaspoon Cumin seed
- Prepare 1 teaspoon coriander seeds
- Make ready 1 teaspoon black Pepper whole
- Take 3,4 cloves
- Prepare 2 inches Cinnamon Stick
- Get 2 Cardamom
- Take piece Nutmeg small
- Get 1,2 s Javitri
- Prepare 1 litter Water
- Prepare Salt to taste
Place the pot on medium flame and bring the stock to a boil. Yakhni Soup is a simple broth or stock with succulent pieces of mutton with bones added to it just like this mutton soup. Kashmiri cuisine is known for it's unique method of making meat preparations. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine.
Steps to make Yakhni soup (chicken or meat stock):
- All ingredients put in a pan, and cook on medium low flame, cover with lid,let it simmer for 35 minutes
- Uncover the pan add some salt and let it simmer again for 5 minutes
- Strain the chicken in a strainer and let it cool keep the chicken aside - You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes
- If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup
Kashmiri cuisine is known for it's unique method of making meat preparations. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine. Enjoy a wonderful chicken stock soup (yakhni soup recipe) this winter with all your kids and family. This two step soup recipe is healthy one along-with a superb taste. Now add the chicken piece and brown them till evenly colored.
So that is going to wrap it up with this exceptional food yakhni soup (chicken or meat stock) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
