Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creole black bean vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creole Black Bean Vegetable Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creole Black Bean Vegetable Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Check Out Soup Vegetable on eBay. Fill Your Cart With Color today! Add the beans, water, sweet potato, salt, cumin, chili powder, and black pepper. Remove and discard the bay leaves.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creole Black Bean Vegetable Soup:
- Get 1 Lg. Jar Green Beans
- Prepare 1 Lg. Jar Sweet Peas
- Get 1 Lg. Jar Carrots
- Take 1 Lg. Jar Sweet Corn
- Make ready 1 Lg. Jar Potatoes
- Get 1 Lg. Jar Dices Tomatoes, undrained
- Take 1 Yellow Onion, thinly sliced
- Take 1 Sm. Can Black Beans, rinsed and drained
- Prepare 1 (64 oz.) Bottle V8 Original Juice
- Make ready 1 Sm. Can Tomato Sauce
- Make ready 2 tsps. Garlic Powder
- Take 2 tsps. Onion Powder
- Get 1 tsp. Black Pepper
- Prepare 1 tsp. Salt
- Get 1-2 Tbsps. Creole Seasoning
Creole black bean soup with rum. From "The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South," by Sandra Gutierrez. In a large saucepan combine beans with broth. Add ham, celery, onion, garlic, seasonings and sauces.
Instructions to make Creole Black Bean Vegetable Soup:
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- If using frozen vegetables cook til vegetables are tender according to package directions*
In a large saucepan combine beans with broth. Add ham, celery, onion, garlic, seasonings and sauces. Soak black beans in water overnight. The next day, drain and rinse before using. I made a few changes to make it thicker and tastier.
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