Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and sour chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and sour Chicken soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hot and sour Chicken soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.
To begin with this recipe, we must prepare a few ingredients. You can have hot and sour chicken soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour Chicken soup:
- Take 3 Cups Chicken stock
- Get 1 number carrot Grated
- Prepare 1 number Green bell pepper
- Prepare 1 number Beans
- Take 1 tablespoon Soya sauce
- Take 2 tablespoons Vinegar
- Make ready 2 numbers green chilli Chopped
- Get 2 tablespoons Corn flour
- Make ready to taste Salt
- Get chicken Minced
- Make ready 1 number Egg
- Get 1 tablespoon Chopped ginger
The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make.
Steps to make Hot and sour Chicken soup:
- ChiHeat the pan and add chicken stock
- Add the chopped ginger and vegetables into it
- Then add minced chicken to it
- Add mixture of soya sauce,vinegar and chopped green chilli in to it
- When it boils,add corn flour to concentrate it
- When the mixture turns soup texture, add one well beaten egg and stir well
- Add coriander leaves if desirable
- Serve hot!
This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. Combine all the above ingredients into a large pan, bring to the boil then simmer for ½ hrs. The rice will start to form a glutinous soup the longer it is simmered. Chicken hot and sour soup is a Chinese restaurant classic - it's spicy and tangy, and filled with all sorts of delicious ingredients.
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