Tomato, Black Bean and Lemon Soup
Tomato, Black Bean and Lemon Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tomato, black bean and lemon soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato, Black Bean and Lemon Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tomato, Black Bean and Lemon Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato, Black Bean and Lemon Soup:
  1. Prepare 1 tin black beans
  2. Take 1 tin chopped tomatoes
  3. Make ready 4 cloves garlic
  4. Get 1 small onion
  5. Get 1 yellow bell pepper
  6. Prepare 1 lemon
  7. Prepare Cayenne pepper
  8. Get Salt and pepper
  9. Take 2 cups vegetable stock
  10. Take Large handful fresh basil
  11. Take Vegetable oil

It's been hot recently, and I find myself preferring lighter meals. This Mediterranean-style soup is full of flavour. The cayenne is optional, but I like this with a little heat. This soup is a great crowd-pleasing, comforting cold weather dish!

Instructions to make Tomato, Black Bean and Lemon Soup:
  1. Roughly chop the onion, garlic and pepper.
  2. Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
  3. Add the peppers. Stir on the heat for another 2 minutes.
  4. Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
  5. Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
  6. Simmer for 15 minutes. Add more water the soup is too thick.
  7. Serve with a sprig of basil.

The cayenne is optional, but I like this with a little heat. This soup is a great crowd-pleasing, comforting cold weather dish! Add the black beans, tomatoes, corn, broth, water, oregano, red pepper flakes, and Worcestershire sauce. Transfer half the soup to a blender or food processor, let cool slightly. Add this back to the remaining soup in the stockpot.

So that’s going to wrap this up with this special food tomato, black bean and lemon soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!