Veggie Chicken Soup
Veggie Chicken Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Chicken Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Veggie Chicken Soup is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Remove the chicken from the pan and strain the broth. Stir in stock, herbs and black pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie chicken soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Chicken Soup:
  1. Take 1 onion medium size
  2. Get 2 cloves chopped garlic of finely
  3. Prepare chopped ginger Small piece of finely
  4. Prepare 1 carrot medium size
  5. Prepare 8 - 10 beans french
  6. Make ready half cup sweet corn
  7. Take half green capsicum
  8. Get half cup cabbage
  9. Take half cup chicken boiled and shredded
  10. Get 1 teaspoon butter olive oil or
  11. Take to taste salt
  12. Get 1/8 teaspoon black pepper
  13. Take 1/8 teaspoon oregano (optional)
  14. Take 3 teaspoons cornflour
  15. Take 4 cups water vegetable stock / chicken stock or

Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots. Saute until onions are translucent and the veggies have been tossed through with hot oil. Nothing warms the heart quite like a big bowl of chicken soup. This one has green lentils and lots of extra veg to make it even more satisfying.

Instructions to make Veggie Chicken Soup:
  1. Heat butter/oil in a wok and add ginger, garlic and onion.
  2. Saute for 2 mins and as soon as onion turns pink, add chopped carrot, beans and sweet corn.
  3. Add 2 spoon water and cover with a lid. Let it simmer for 5-7 mins.
  4. Then add Capsicum and cabbage and let it cook uncovered for 2 more mins.
  5. Add salt, black pepper and oregano.
  6. Add shredded chicken and mix well.
  7. Add 3 cups of water/stock and let it come to a boil.
  8. Mix cornflour with 1 cup water at room temperature. Add to the boiling soup and stir for a minute.
  9. Garnish with finely chopped fresh coriander and serve the piping hot chicken soup.

Nothing warms the heart quite like a big bowl of chicken soup. This one has green lentils and lots of extra veg to make it even more satisfying. A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.

So that is going to wrap it up with this exceptional food veggie chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!