Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Black bean soup with poached egg, salsa and corn tortillas is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Make ready 800 g Black beans
- Get 3 red onions
- Make ready 2 celery stalks
- Prepare 1 green pepper
- Prepare 1 orange or red pepper
- Take 2 red chillis
- Prepare 2 cloves garlic
- Take 5 Springs fresh thyme or rosemary
- Get 1 bunch coriander
- Take 6 corn tortillas
- Prepare 6 eggs
- Make ready 1 lime
- Make ready 1 tsp red wine vinegar
- Take 1 tsp Sesame oil
- Take Pinch salt
- Prepare Pinch pepper
Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
It is enjoyed by millions every day. They are nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water.
So that is going to wrap this up for this special food black bean soup with poached egg, salsa and corn tortillas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
