Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ghana light chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ghana light chicken soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ghana light chicken soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook ghana light chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghana light chicken soup:
- Make ready 1 big garden egg
- Get 1 medium sized white onions
- Make ready Few dices of red onions
- Make ready 1 fresh chicken(please be sure to use live chicken and native one if possible)
- Make ready Salt
- Take 3 medium sized fresh tomatoes
- Take 2 seeds yellow scotch bonnet pepper
- Make ready 6-7 seeds green u ripe scotch bonnet pepper
- Make ready 1 teaspoon tomato paste
- Make ready 2 deseeded uda spice
- Get 1 clove garlic(optional)
- Get Big cut of ginger
- Get cubes Seasoning
- Make ready For the swallow
- Take Boil cassava and unripe plantain and pound in a mortar just like pounded yam
Enjoy this classic, spicy Ghanaian Chicken soup with Fufu or bread. Light soup is a popular soup in Ghana and other West African countries. It is simple and easy to prepare,its usually served with fufu or rice. The Ghanaian Chicken light soup is a firm favourite mostly at weekends.
Steps to make Ghana light chicken soup:
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
- Now add the tomato paste to the chicken and stock boiling.
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
- Taste for seasoning and allow to cook for some 4 minutes
- Done!
It is simple and easy to prepare,its usually served with fufu or rice. The Ghanaian Chicken light soup is a firm favourite mostly at weekends. People tend to enjoy it with Fufu which is labour intensive in its preparation, hence the choice of enjoying it at weekends, where one has more time. I've taken the hassle away from making fresh Fufu, with a pounded texture but no pounding required. Blend these together and return to pot.
So that’s going to wrap this up with this exceptional food ghana light chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
