Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean coconut soup w/shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Black Bean Coconut Soup w/Shrimp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Black Bean Coconut Soup w/Shrimp is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Prepare Stew
  2. Make ready 2 clove garlic
  3. Get 2 cup water
  4. Get 1/4 cup coconut milk
  5. Take 1 packages sazon vegetable season
  6. Take 1 cup chopped broccoli
  7. Get 1/4 cup Jamaican curry powder
  8. Get 15 medium thawed shrimp
  9. Make ready 1 1/2 tbsp olive oil
  10. Make ready 3/4 can black beans
  11. Prepare 1 1/4 small carrot

Pour in coconut milk and water then stir lightly. Sprinkle in Sazon, add broccoli, and shrimp. Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a.

Instructions to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a. Increase heat to high and bring to a boil. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally.

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