Black Bean Taco Soup
Black Bean Taco Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean taco soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Black Bean On eBay. Top with Cheddar cheese, if desired. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings.

Black Bean Taco Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Black Bean Taco Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Taco Soup:
  1. Take 1 lb ground beef, cooked, drained
  2. Prepare 1 medium onion, chopped
  3. Get 1 packages taco seasoning
  4. Make ready 1 can 16.5 oz, sweet corn kernels, drained
  5. Take 1 can 15.5 oz, black beans, drained and rinsed
  6. Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Prepare 1 can 8 oz, tomatoe sauce
  8. Take 1 sour cream
  9. Take 1 shredded cheese
  10. Take 1 Tostitos Original Restaurant Style chips

FAQs about taco soup with black beans. we add our olive oil before the mince to ensure no sticking; if you . How to make Creamy Black Bean Taco Soup: Into a large pot over medium-high heat, add olive oil. When the oil is hot, add the diced red bell pepper and onion. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot.

Instructions to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

When the oil is hot, add the diced red bell pepper and onion. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips. DIRECTIONS For dry black beans, rinse and sort. Cook and Serve: Add oil to a large saucepan on medium heat.

So that’s going to wrap it up with this exceptional food black bean taco soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!