Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai coconut chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Coconut Chicken Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Thai Coconut Chicken Soup is something which I have loved my whole life.
Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Check Out Recipes Soups On eBay. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter.
To get started with this recipe, we have to first prepare a few components. You can have thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Chicken Soup:
- Take 1/2 cup chicken boiled and shredded
- Get 1 capsicum sliced
- Get 5-6 beans chopped
- Make ready 2 tbsp green peas
- Get 1/2 cup shredded cabbage
- Take 2 tbsp spring onions chopped
- Get 5-6 cloves garlic minced
- Get 1/2 tsp ginger grated or paste
- Prepare 2 tbsp fresh lemon juice
- Make ready 1/2 tsp black pepper powder
- Take 1 tsp mixed herbs
- Make ready 4-5 dry lemon grass stalks broken to pieces
- Prepare 2 tbsp coriander chopped
- Get 1/2 cup coconut milk
- Prepare 2 tsp soya sauce
- Prepare 1 tbsp green chilli sauce
- Take 1 tsp red chilli sauce
- Make ready 1 tbsp thick coconut cream
- Prepare 1 tbsp cornflour
- Get 1 tbsp refined oil
In a large pot over medium heat, heat oil. Add broth, coconut milk, and fish sauce and bring. Pour the coconut milk and water into a saucepan and bring to the boil. Add the chicken strips and reduce heat to medium.
Steps to make Thai Coconut Chicken Soup:
- Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
- Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.
Pour the coconut milk and water into a saucepan and bring to the boil. Add the chicken strips and reduce heat to medium. Stir in the ginger, fish sauce and lime juice. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.
So that is going to wrap this up with this exceptional food thai coconut chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
