Ramen noodle soup
Ramen noodle soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ramen noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramen noodle soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ramen noodle soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ramen noodle soup:
  1. Get broth
  2. Prepare 3 cup water
  3. Get 1 chicken boullion or ramen seasoning
  4. Get 1 tsp soy sauce
  5. Make ready 1 tsp worcestershire sauce
  6. Take 1/4 tsp red miso paste
  7. Take 1/4 tsp toasted sesame seeds
  8. Prepare 1 tsp apple cider vineger
  9. Make ready 1 tsp lemon juice
  10. Make ready 1 dash toasted sesame oil
  11. Prepare sirracha
  12. Take filling; adjust amounts according to hunger level
  13. Get 1 packages Ramen, Udon, or other Asian noodles
  14. Get 1/2 cup mushrooms
  15. Get 1 slice meat, my favorite is kielbasa
  16. Take 2 large eggs
  17. Prepare 1 green onion
  18. Make ready 1 cup spinach

Some modern ramen broths can also be vegetable-based. Tare is often added to broth to make the soup. Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once.

Instructions to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once. Method Cook the noodles according to the packet instructions then drain and keep warm. Meanwhile, put the stock in a large saucepan and add the spring onions, garlic, chilli and ginger. Cook a pack of instant veggie ramen noodles whilst boiling peanut butter, sesame oil, soy sauce and sriracha in another pan.

So that is going to wrap it up with this exceptional food ramen noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!