Chicken soup
Chicken soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken soup is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge range- FREE Delivery UK wide London location, come and visit us! Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup:
  1. Prepare Chicken breast (2 breasts)
  2. Make ready Chicken stock (5 cups)
  3. Prepare Onion (1 medium)
  4. Get Garlic minced cloves (5 cloves)
  5. Make ready Ginger (2 sliced pieces)
  6. Make ready Cauliflower (1/2 head)
  7. Prepare Chili flakes (3 tbsp)
  8. Make ready Carrot (1 medium)
  9. Take Celery (1 stalk)
  10. Get Parsley (1 pinch)
  11. Get Salt and pepper (1 pinch)

It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.

Steps to make Chicken soup:
  1. In a large pot over medium heat, heat oil. Add onion, garlic and ginger. Cook until it browns.
  2. Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules. Add cauliflower to pot with the mixture and cook over medium high heat until it begins to brown.
  3. Cut the chicken breast into pieces and precook in a pan.
  4. In the pot, add chilli flakes, carrots, celery and chicken broth and bring to a simmer. Add chicken breasts.
  5. Season to taste with salt and pepper, then garnish with parsley before serving.

Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot.

So that is going to wrap it up for this special food chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!