Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, creole black bean vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Add the beans, water, sweet potato, salt, cumin, chili powder, and black pepper. Remove and discard the bay leaves. Stir in the coconut milk and cilantro. Cook over medium-low heat until carrots are tender.
Creole Black Bean Vegetable Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creole Black Bean Vegetable Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creole Black Bean Vegetable Soup:
- Make ready 1 Lg. Jar Green Beans
- Get 1 Lg. Jar Sweet Peas
- Get 1 Lg. Jar Carrots
- Make ready 1 Lg. Jar Sweet Corn
- Prepare 1 Lg. Jar Potatoes
- Take 1 Lg. Jar Dices Tomatoes, undrained
- Get 1 Yellow Onion, thinly sliced
- Take 1 Sm. Can Black Beans, rinsed and drained
- Prepare 1 (64 oz.) Bottle V8 Original Juice
- Take 1 Sm. Can Tomato Sauce
- Get 2 tsps. Garlic Powder
- Prepare 2 tsps. Onion Powder
- Prepare 1 tsp. Black Pepper
- Make ready 1 tsp. Salt
- Take 1-2 Tbsps. Creole Seasoning
Creamy Creole Black Bean Soup - The Cautious Vegetarian. In a large saucepan combine beans with broth. Add ham, celery, onion, garlic, seasonings and sauces. Add the crushed garlic, cook for a minute.
Steps to make Creole Black Bean Vegetable Soup:
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- If using frozen vegetables cook til vegetables are tender according to package directions*
Add ham, celery, onion, garlic, seasonings and sauces. Add the crushed garlic, cook for a minute. I made a few changes to make it thicker and tastier. Soak black beans in water overnight. The next day, drain and rinse before using.
So that’s going to wrap this up for this special food creole black bean vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!