Country Chicken Soup/Nattu Kozhi Rasam
Country Chicken Soup/Nattu Kozhi Rasam

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, country chicken soup/nattu kozhi rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Country Chicken Soup/Nattu Kozhi Rasam is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Country Chicken Soup/Nattu Kozhi Rasam is something that I’ve loved my whole life.

Seeing this, hubby got me some country chicken to try soup, he told me to make some nattu kozhi kuzhambu and soup. I made a simple clear soup with fresh ground spices and it was amazing. If you were not feeling that good, then you have to have a bowlful of this soup, you will feel instantly good. Naatu kozhi is nothing but country chicken.

To get started with this recipe, we have to first prepare a few ingredients. You can cook country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:
  1. Prepare 1/2 kg Country Chicken
  2. Make ready 3 tsp Sesame Oil
  3. Get 12 Shallots roughly chopped
  4. Take 6 Curry leaves few
  5. Take 5 Garlic pods roughly chopped
  6. Get 1 Green Chilli
  7. Take 1 Medium Size Tomato finely chopped
  8. Prepare 1 tsp Ginger garlic paste
  9. Take 1/2 tsp Turmeric powder
  10. Get 1/2 tsp Coriander powder
  11. Get 1/2 tsp Cumin powder
  12. Take 1/2 tsp Pepper powder
  13. Get -as per your taste Salt
  14. Take as required Water-
  15. Take As needed Coriander leaves few

This recipe is a Chettinadu specialty is spicy and blends the traditional rasam with chicken. It is an ideal Indian soup, spicy and yet does not harm one's tummy. Country Chicken Soup/Nattu Kozhi Rasam Head Over Meals by Dipika Ravichandran Tamilnadu. #chickensoup #naatukozhirasam #kozhirasam #soup. ABOUT Country Chicken / Nattu Kozhi Rasam RECIPE.

Instructions to make Country Chicken Soup/Nattu Kozhi Rasam:
  1. Wash and clean the chicken pieces.
  2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add garlic and saute for a minute. Then add green chilli.
  4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
  5. Add the chicken pieces and saute for 5 mins in medium flame.
  6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
  7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
  8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

Country Chicken Soup/Nattu Kozhi Rasam Head Over Meals by Dipika Ravichandran Tamilnadu. #chickensoup #naatukozhirasam #kozhirasam #soup. ABOUT Country Chicken / Nattu Kozhi Rasam RECIPE. Its a very tasty rasam ,which can be serve as soup also. Chicken soup/kozhi rasam is a popular South Indian dish which is typically served as a starter and also with steamed rice. The traditional chicken rasam is prepared with country chicken/nattu kozhi which is simmered in water with different spices and masala powders.

So that is going to wrap it up for this special food country chicken soup/nattu kozhi rasam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!