Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Prices on Vegetable Soup Cup. Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein.
Black Bean Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Black Bean Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have black bean soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Soup:
- Make ready 2 cups beef broth
- Get 2 cups water
- Make ready 1 cup diced peppers
- Make ready 1 cup diced tomatoes
- Prepare 2 cans black beans rinsed
- Prepare 1 can corn
- Prepare 1/2 cup salsa
- Take 1 tbs cumin
- Prepare 1 tbs chili powder
- Prepare 1 tbs basil
- Make ready 1 cup uncooked shell pasta
It's made with kitchen-staples like cans of black beans, carrots, onions, and spices so you can make this recipe anytime you're craving Tex-Mex flavors. A side of Bread is perfect for dunking in this tasty soup. And if you love black beans, also check out this Black Bean and Corn Salad. Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture.
Instructions to make Black Bean Soup:
- Put all ingredients in pot except the pasta and bring to a boil.
- Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
- Add in pasta and simmer for 10 mins.
- Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
- Enjoy this makes 4 2 cup servings.
And if you love black beans, also check out this Black Bean and Corn Salad. Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture. If you would like your soup even thicker, you can remove some of the soup into a separate bowl and whisk in a little flour or cornstarch. Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge?
So that is going to wrap this up for this special food black bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
