Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Prepare 2 eggs
  2. Prepare 1/2 cup cooked bean, any kind
  3. Get 2 cup Broccoli or cauliflower
  4. Make ready 1/2 cup julianned carrots
  5. Take 1 shredded organic chicken or turkey hotdog, optional
  6. Get 1 cup pan seared tofu, sliced
  7. Make ready 2 tsp starch
  8. Get 1/2 white wine
  9. Take 16 oz homemade chicken stock
  10. Make ready Fish sauce
  11. Take Chinese dark rice vinegar
  12. Make ready 1 Tsp homemade pickled hot chiles

Spicy and sour veggies with black bean egg drop soup. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 step by step. Sautée veggies one by one in olive oil and set each aside. Add back all veggies except green colour broccoli and black beans.

Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Sautée veggies one by one in olive oil and set each aside.
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

Sautée veggies one by one in olive oil and set each aside. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. White tofu ,bamboo shoots and black fungus in spicy and sour broth,topped with green onion.

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