Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean and rice soup - slow cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black Bean and Rice Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Check Out Black Bean On eBay. This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices. It has fantastic taste from cumin, chili powder and basil. The black beans and rice get 'creamy' in the slow cooker making this thick and hearty soup an amazing comforting dinner after a long day.
To begin with this recipe, we must prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Get Black Bean Soup:
- Prepare 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Take 1 large bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for less heat)
- Make ready 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Get 1 stalk celery, diced
- Take 1 cup salsa (whatever kind)
- Get 1 tbsp. chili powder
- Make ready 1 1/2 tsp. ground cumin
- Get 1 tsp. salt
- Take 1/2 tsp. each dried oregano, smoked paprika
- Prepare 1/4 tsp. ground coriander, pepper
- Prepare 2 1/2 cups unsalted vegetable broth
- Make ready Juice of 1/2 lime
- Get Rice:
- Make ready 3/4 cup long grain rice
- Take 1 1/4 cup unsalted vegetable broth
Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice. Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker.
Steps to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Stir in all of the remaining ingredients except for the rice. Slow Cooker Rice and Beans from Sweet and Savory Meals makes a great side dish or a full vegetarian meal.
So that’s going to wrap this up for this special food black bean and rice soup - slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
