Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon noodle soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salmon noodle soup is something that I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the noodles in a heatproof bowl and pour over boiled water from the kettle. For the broth, use good-quality stock (homemade would be the best).
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon noodle soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon noodle soup:
- Prepare 2 slice salmon
- Get dash Salt
- Get 1 packages Noodle (small package for 1 serving)
- Get dash Green onion (garnish)
- Get 100 ml chicken beef broth or vegetable broth
- Make ready dash paprika
The slight sweetness of the teriyaki'd salmon went well with the saltiness of the miso. The soup was nice and filling and yet surprisingly light and good. I will be making this again! Strain and return to the pan.
Instructions to make Salmon noodle soup:
- Cut salmon in thin slice (with skin on)
- Rub salt on salmon
- Place salmon on ceramic plate. Put in oven 300°C for about 4 minutes. Remove from oven as soon as the salmon is cooked. (There will be some juice on plate.) Set salmon aside after cooked.
- Cook noodles in boiling water for 3 minutes.
- Drain noodles and put in bowl.
- Boil broth and add into the bowl of noodles.
- Place salmon and spring onion on noodles. Sprinkle paprika on.
I will be making this again! Strain and return to the pan. Add the salmon to the pan with the coconut milk, fish sauce, soy sauce, baby corn and mangetout. Drain the noodles in a colander, and place them under cool running to stop the cooking process. Now, all the main pho ingredients are ready!
So that is going to wrap this up with this special food salmon noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
