Black Bean Taco Soup
Black Bean Taco Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, black bean taco soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean Taco Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Black Bean Taco Soup is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Taco Soup:
  1. Prepare 1 lb ground beef, cooked, drained
  2. Take 1 medium onion, chopped
  3. Take 1 packages taco seasoning
  4. Make ready 1 can 16.5 oz, sweet corn kernels, drained
  5. Get 1 can 15.5 oz, black beans, drained and rinsed
  6. Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Get 1 can 8 oz, tomatoe sauce
  8. Get 1 sour cream
  9. Prepare 1 shredded cheese
  10. Take 1 Tostitos Original Restaurant Style chips

Add in diced tomatoes, broth and tomato sauce. Bring to a boil, then lower to medium-low heat and cover. Remove the chicken and shred, add back to the pot along with the corn and black beans. How to make Creamy Black Bean Taco Soup: Into a large pot over medium-high heat, add olive oil.

Instructions to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

Remove the chicken and shred, add back to the pot along with the corn and black beans. How to make Creamy Black Bean Taco Soup: Into a large pot over medium-high heat, add olive oil. When the oil is hot, add the diced red bell pepper and onion. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips.

So that’s going to wrap this up for this exceptional food black bean taco soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!